Distributed by GK Gluten Free Foods

The Birth of GF Oats Australia

GK Gluten Free Foods introduced Gloriously Free Uncontaminated Oats to Australian consumers in 2009.  Customers were eager to try this product as it had just received a “gluten free status” in the USA in 2007.  However it is important to note that here in Australia, you cannot claim a product that contains oats to be gluten free due to current labeling laws.  GF Oats can be labeled “Low Gluten” due to the fact that each batch is tested to show that there is no gluten contamination.   Mainstream oats are predominately contaminated at the farm level where growers also process crops of wheat, rye or barley.

GF Oats are uniquely grown and processed in gluten free facilities to ensure they maintain certified uncontamination from the gluten found in wheat, rye and barley.  You can see the Smith’s Families unique story here of how dedicated they are to produce a pure uncontaminated product as they are Coeliacs so they understand the issues we have as a gluten free community.  You will see why these are the “Oats you can Trust”.

Oats do contain a strain of protein called Avenin, however a large body of scientific evidence accumulated over 15years has determined that the protein in oats is not related to that found in other gluten containing grains and is therefore non-toxic and can be tolerated by those who are following strict gluten free protocols.  http://www.cureceliacdisease.org/.

The Coeliac Society of Australia advises that 1 in 5 of those suffering from coeliac disease may react to these oats.  If you have Coeliac Disease please seek medical advice prior to the consumption of this product.

GF Oats Customer Testimonials

I know that these oats are healthy and won’t cause inflammation in my body. K. Delaney – Gluten Free   Keeps me going for hours. Good nutrition. Love the creaminess. Tastes great. M. McMahon – Gluten Free   Because I can enjoy oats again....

Ice Cream Crumble

Ingredients 250g butter, melted 200g rapadura sugar 270g gluten free plain flour 50g GF Oats 125g pecans, coarsely chopped 2 litres vanilla ice cream, softened Caramel Sauce 12 medjool dates, pitted 1 cup water 1 tspn vanilla extract Method To make the caramel topping...

“50 Ways with GF Oats” E-Book Now Available

We are so excited to announce that after many months of very hard work (and a few delays) our new e-book “50 Ways with GF Oats” is now ready for sale and you can order your copy today for just $9.95!!!!! Our e-book is full of helpful information about...

Jordan’s Breakfast Smoothie

Ingredients 1 can organic coconut milk 1 small banana 1/3 cup GF Oats 2 tblspns LSA Mix 1 tblspn honey water or rice milk Method Place all ingredients in a blender and add a little water or rice milk slowly until the smoothie consistency you would like is reached...

Introducing to you some of my Favourite Coconut Ingredients

Like many others I am in love with Coconut products.  BUT I realized pretty quickly that not all coconut products were not the same.   Like everything, it is about the ethics of the company how they produce and process the product and maintain the high nutrient...

Oats And The Gluten Free Diet

There is much controversy over Oats here in Australia being suitable for a gluten free diet.  The confusion lies in the fact that a customer can Google  ‘gluten free recipes’ and up comes hundreds of references to ‘gluten free oats’ in their results.  In 2007 the USA...