The Birth of GF Oats Australia

GK Gluten Free Foods introduced Gloriously Free Uncontaminated Oats to Australian consumers in 2009.  Customers were eager to try this product as it had just received a “gluten free status” in the USA in 2007.  However it is important to note that here in Australia, you cannot claim a product that contains oats to be gluten free due to current labeling laws.  GF Oats can be labeled “Low Gluten” due to the fact that each batch is tested to show that there is no gluten contamination.   Mainstream oats are predominately contaminated at the farm level where growers also process crops of wheat, rye or barley.

GF Oats are uniquely grown and process in gluten free facilities to ensure they maintain certified uncontamination from the gluten found in wheat, rye and barley.  You can see the Smith’s Families unique story here of how dedicated they are to produce a pure uncontaminated product as they are Coeliacs so they understand the issues we have as a gluten free community.  You will see why these the “Oats you can Trust”.

Oats do contain a strain of protein called Avenin, however a large body of scientific evidence accumulated over 15years has determined that the protein in oats is not related to that found in other gluten containing grains and is therefore non-toxic and can be tolerated by those who are following strict gluten free protocols.

The Coeliac Society of Australia advises that 1 in 5 of those suffering from coeliac disease may react to these oats.  If you have Coeliac Disease please seek medical advice prior to the consumption of this product.

GF Oats Education & Resources

We have all sorts of creative recipes to have fun with gluten free oats. To see all our current recipes click here.
We have lots of information about gluten free oats. To read all our current articles click here.

Kylie’s Trip to the Home of Gluten Free Oats LLC in the USA

Earlier this year I lived a dream of mine that I had had for 6 years.  This was to visit the farm of the Smith Family in Wyoming where we import the beautiful GF Oats from. I don’t know why I had left it so long, lets just say it never lined up. BUT this year it did...

Oat Slice for Brekky

Ingredients 1/2 cup of Oat Flour (ground oats)  1 medium size cauliflower 2 eggs salt/pepper and any seasons you like   Method:   Blend your cauliflower in the Food processor or Thermomix until it is like a crumble mixture. Add to a steamer or a pot with a...

GF Oats Testimonials

I have always loved oats and when diagnosed thought I could never have them again until a friend found your website and told me to try them.  I have never had a reaction to them and love them! B. Bridges – Coeliac   They taste amazing, they’re...

Why Would You Live Clean?

My Story So I want to start by sharing my story very briefly.  I grew up on a rural property in Central Queensland where we had cattle and grain.  This was in the 70’s during a time, not really much different to today, that chemicals were used liberally in all aspects...

How Customers Told Us They Introduced GF Oats Into Their diet.

GK Gluten Free Foods have been importing GF Oats into Australia since 2009 and each year we ask our loyal customers for some feedback to share with people who may be considering trying this product. When introducing these oats into your diet, for some of you will need...

Organic Cacao Coconut Baking Mix

We are loving the products from Nature Pacific, specifically their Banaban Coconut Products and we thought we would share some of them with you. We are currently using their Coconut Sugar in our Muesli Blends which is by the way the very best one I have tried.  Soft,...