Apple Crumble Muffins

Servings: 12 Muffins

  • 2 cups GF Oat Flour
  • 1/3 cup Coconut/Rapadura Sugar
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 2 Apples, diced
  • 1 Free-Range Egg, whisked
  • ¾ cup Unsweetened Plant Based Milk (I used Almond)
  • ¼ cup Extra Virgin Coconut Oil
  • ½ tsp Vanilla Extract


  • 1/3 cup Shredded Coconut
  • 1/3 cup GF Rolled Oats
  • ¼ cup Extra Virgin Coconut Oil
  • 2 tbsp Coconut/Rapadura Sugar ½ tsp Cinnamon


  1. Preheat oven to 180 degrees fan forced.
  2. Combine all dry ingredients (flour, sugar, baking powder and cinnamon) in a bowl.
  3. Combine wet ingredients (apples, eggs, milk, oil and vanilla) in a separate bowl.
  4. Pour wet ingredients into the dry and stir until well combined.
  5. Divide mixture into a muffin tray.
  6. In a separate bowl combine crumble ingredients (coconut, oats, oil, sugar and cinnamon).
  7. Top with each muffin with crumble and bake until crumble begins to turn golden, approximately 20 – 25 minutes.

1 thought on “Apple Crumble Muffins”

  1. These muffins were so easy to make and are delicious. I will decrease the amount of sugar when I make them again, I prefer them not as sweet.

Leave a Comment

Your email address will not be published.

Scroll to Top