Apple and Raspberry Pie | GF Oats

Apple & Raspberry Pie

GF Oats Apple & Raspberry Pie

Tart Casings

  • ¾ cups of almond meal
  • ¾ cup of GF Oats
  • 1 tsp of vanilla extract
  • 1-2 tbsp of coconut oil
  • 2 tbsp honey


  1. Preheat oven to 180oC and line a cake tin with the baking paper or grease with cooking spray or butter to prevent the tart from sticking to the bottom of the tin.
  2. In a bowl or food processor mix together tart casings ingredients until is bind together and forms a dough texture. 
  3. Take out and mould into your tin for a base to your tart.
  4. Place in the fridge until you have prepared the berry mixture.

Apple & Berry Filling


  • 2 Apples of choice (I used cooking apples)
  • 1 cup of berries of choice – either a frozen mixture or fresh
  • ½ cup of water
  • 1-2 tbsp of sweetener of choice (I used coconut sugar)
  • Pinch of cinnamon


  1. Place all ingredients in a pot and mix together and boil until the fruit is soft. 
  2. Remove from heat and spoon mixture into pre-prepared tart casings.
  3. The leftover syrup is beautiful drizzled over the top when serving.

Crumble Topping


  • 1 cup of GF Oats
  • 1-2 tbsp of nut (I used whole almonds)
  • Pinch of cinnamon1 tbsp of coconut oil or butter


  1. Toss all these ingredients into your food processor of choice and blitz to a rough texture.

Assembling Tart

Take the base out of fridge. Pour the cooled fruit mixture into the tart case then Top your tart with the crumble.Bake in the oven for 15 – 20mins.Serve with your favourite organic cream, yoghurt or just the berry sauce.

TIP: This is delicious for breakfast as well.

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