About KylieKylie is the founder of GK Gluten Free Foods. After many years of catering for her family with multiple food intolerances she entered the retail market in 2000 with a flour formulation which sold through retail for several years. In 2009 she imported the first pallet of Gluten Free Oats from GF Harvest in Wyoming USA. She knew the enormous health benefits of oats and thought, well if she did not import them, someone else would who would not understand the sensitive nature of eating gluten free.
Kylie2019-01-17T13:39:58+00:00Banana Spinach & Oat Shake Recipe from Kylie’s KitchenKylie2019-01-17T13:39:58+00:00
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