Baked Apple Oat Muffin
Here’s a delicious baked apple oat muffin recipe made with our GF Oats. I am addicted to the combination of baked apple in winter. So, if ever I see anything apple pie on a menu, my willpower melts away as if it was non-existent. I’m not sure where this obsession is born from, who cares really, I love it.
So, I saw this little idea and as most, I change it and make it my own. And I just loved how easy it was and that you didn’t need any flour. I’m not a big dried fruit fan, but I love nuts so I substituted that, but there is no reason you can’t do both. Also, there wasn’t any sweetener added to the first batch and the fam bam said they needed some extra sugar. In my Kylie’s Kitchen video you will see that I have added a ½ cup of honey to second oat muffin batch and they all approved. Serve them on their own, the flavour is great, however, a teaspoon or 3 of cream and a splash of maple syrup with a heated oat muffin gets the royal tick of approval.
3 cups old-fashioned uncontaminated rolled oats
1 teaspoon baking powder
2 eggs, beaten
1 teaspoon cinnamon
1 cup of milk of choice
1/2 cup applesauce or 3 apples stewed and blended
1 large extra apple, chopped
a half a cup of pecans and or dried fruit
½ cup honey or maple syrup
Preheat oven to 160oC
It is super easy to throw together these oat muffins and the result is delicious. Spray a 12-count muffin pan with non-stick cooking spray or line with large paper muffin cases. In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated. Add in chopped apple and fruit or nuts, honey or sweetener and gently toss until they are evenly distributed throughout the batter. Divide batter amongst all 12 large muffin cups and pop in the oven for 25-30 minutes or until they have set though and are golden brown on top. Cool and enjoy.