The Detection of Gluten in Oats

The Detection of Gluten in Oats

The Detection of Gluten in Oats Oats come from a different taxononomic family to wheat, barley and rye and their main storage proteins are avenins.  Although ELISA tests can detect wheat gliadins, rye secalins, and to a lesser extent barley hordeins, they do...

Gluten-Free Flours Alternatives

What are Gluten-Free Flours Alternatives I came across a great list of flours used for Gluten-Free Baking and thought I would share and I added in some new ones…Nut flours Nut flours can be sweet, nutty and delicious. They form the basis of traditional gluten-free...
Does a Gluten-free Diet Really Work?

Does a Gluten-free Diet Really Work?

Gluten-free diet – Does it Really Work? When visiting a grocery store, you might have noticed the increasing variety of gluten-free foods. Is eating a gluten-free diet is a new fad or is it good for health? Will it help you lose weight or become healthier? The...
How to Maintain Gluten-Free Diets

How to Maintain Gluten-Free Diets

Easy Way to Maintain Gluten-Free Diets Many people sometimes find it hard to keep to gluten-free diets because of a supposed long list of what they will have to do without when observing one. It usually appears very difficult and uncomfortable to bear thereby reducing...
Does a Gluten-free Diet Really Work?

What is a Gluten-free diet?

What is a gluten-free diet and how does it work? Several people follow a gluten-free diet for a variety of reasons like sensitivity to gluten, suffering from celiac disease or personal reasons. Gluten-free diets involve avoiding foods contains wheat, barley and rye....