Vegan Salted Caramel Cheesecake
Makes 9Prep Time: 30min + soakingSetting Time: 4 hours Ingredients: Anzac Base: 120g GF Oats Biscuit Crumble 2 tbsp coconut oil, melted Caramel Filling: 1/2 cup raw cashews, soaked in boiling water for 45 min 200g medjool dates, seeds removed ¼ tsp salt ¼ cup coconut oil, melted 4 tbsp coconut cream Chocolate Ganache: 4tbsp …