Makes 9Prep Time: 30min + soakingSetting Time: 4 hours Ingredients: Anzac Base: 120g GF Oats Biscuit Crumble 2 tbsp coconut oil, melted Caramel Filling: 1/2 cup raw cashews, soaked in boiling water for 45 min 200g medjool dates, seeds removed ¼ tsp salt ¼ cup coconut oil, melted 4 tbsp coconut cream Chocolate Ganache: 4tbsp …
What a way to start the day! All the nutritional benefits of oats plus a kick of coffee to leave you energised and ready to tackle anything the day brings. Mocha flavoured overnight oats recipe for coffee lovers, suitable for people who suffer from food intolerances plus it’s vegan and gluten friendly. This recipe is …
Nothing beats a nice, cold smoothie on a hot summer day and one of the easiest smoothies to go for is a banana smoothie! Banana smoothies are a great option to have as breakfast, a cold afternoon drink or even an evening dessert after dinner. Not only do these smoothies taste great but they’re very …
Not only Gluten Friendly and Vegan but so delicious and comforting for those times when you crave a warm sweet treat. Try this new take on the classic sticky date pudding for the ultimate dessert indulgence. Ingredients Pudding: 1/2 cup pitted dates 1/4 cup boiling water 1/4 tsp gf baking soda 1/4 cup GF Oats Oat …
How we can serve the Vegan community I have been following or catering for special dietary requirements since my children were first diagnosed with food intolerances as babies over 25 years ago. This, of course, was the driver behind me entering the food manufacturing industry, with a desire to supply people, who were like me …