Chewy Caramel Bars

Chewy Caramel Bars Ingredients1 cup rolled GF Oats16 medjool dates, seeds removed½ cup roasted almond butter*½ tspn concentrated natural vanilla extractpinch of saltMethodPreheat oven to 175°C or 350°FGrease and line a loaf tin with baking paper.  (the tin we used Is 19.5cm x 9.5cm)Place the ingredients into your food processor in the order listed above.  Pulse at a high speed until the …

Chewy Caramel Bars Read More »

Organic Rolled Oats | GF Oats

Strawberry and Chocolate Bites

Show them you love them with chocolate Valentine’s day is such a wonderful reminder for me personally, to give thanks to all the people I love, not just that one. When the kiddies were young, I used to whip up a batch of gluten-free heart biscuits for that week’s lunch boxes, just to remind the kids I loved them. Of course, when I think …

Strawberry and Chocolate Bites Read More »

Healthy Peanut Butter Swirled Brownies

Recipe by Kristy Sayer-Jones from www.southerninlaw.coms Sourced from our 50 Ways with GF Oats available in our Online store Who doesn’t love brownies? But who feels they are a guilty treat? Here’s a healthy, delicious alternative. A great healthy snack for any time you feel like something sweet. Ingredients 3/4 cup (190g) plain Greek yoghurt* 1/4 cup milk …

Healthy Peanut Butter Swirled Brownies Read More »

Apple Cinnamon Baked Oatmeal Cups

Apple Cinnamon Baked Oatmeal Cups with GF Oats Dairy-free, Sugar-free, Wheat free Ingredients 2 cups old fashioned oats (use Gloriously Free Uncontaminated Oats) 1 tsp baking powder 1/8 tsp salt 1/2 tsp cinnamon 1 cup milk (I used unsweetened coconut milk, but dairy or other milk will work, too) 1 egg 1/2 cup mashed banana (about 1 1/2 medium bananas) 1 large …

Apple Cinnamon Baked Oatmeal Cups Read More »

Chocolate Mousse | GF Oats

Chocolate Mousse

Chocolate Mousse with GF Oats Ingredients 3 tablespoons GF Uncontaminated oats 1/2 ripe avocado Heaped tablespoon cocoa/ cacao or carob 1 cup of soy milk Teaspoon honey Method Whizz up in the blender and chill in the fridge. Top with flaked almonds or sprinkles

Scroll to Top