GF Oats Anzac Biscuits
Another great GF oats Anzac biscuits. Who doesn’t love the Aussie tradition of the delicious taste of Anzac Biscuits?
A yummy, healthy snack to throw in the lunchboxes or for picnics.
Hope you enjoy!
1 ½ cups or 260g gluten free SR Flour
1 cup GF Oats/ 100g
100g butter 2 tablespoons syrup
1 cup /70g coconut sugar
1 cup desiccated coconut/50g
2-3 tablespoons water
Combine oats, sifted flour, sugar and coconut in a large bowl; mix well.
Combine butter, syrup and water into a bowl and stir over a low heat on the stove without boiling, until butter has melted OR in your Thermomix for 2min/60oC/Speed2.
Add syrup mixture to dry ingredients in a bowl; mix well or add into Thermomix with the syrup mixture. Don’t add extra bicarb, it’s already in the flour mix.
Roll the mixture into balls in your hands and place on a pre-greased baking tray.
If the mixture is too dry (ie. When you try to roll the mixture into balls it falls away) add more water by the tablespoon.
Grease a rectangular 19cmx29cm slice pan; line base and sides with alfoil and spray with cooking spray.
Press 2/3 of the above mixture over the base of prepared pan. Spread evenly with marmalade; crumble the remaining mixture over the top.
Bake biscuits in approx: 160oC for 12-15minutes or until biscuits have browned. Let biscuits cool on the tray to harden and then transfer to cooling rack.