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GF Oats Anzac Biscuits

GF Oats Anzac Biscuits

At GF Oats, we love GF Anzac biscuits more than anything. Well, biscuits and oats, so why not combine the two? Oats are simply the best in desserts because the simple wholesome flavour offsets the sugariness and syrupy ingredients in biscuits. That’s the thing about gluten free Anzac biscuits that keeps us coming back for more: the perfect marriage of sweet and savoury! The contrast between the crispness and soft chewiness makes for a satisfying snack all year round. But we can’t help associating it with Autumn, mild and pleasant, and Anzac day. Hope you enjoy it!

With that being said, we’re coming in hot with another great gluten free Anzac biscuits recipe. Who doesn’t love the Aussie tradition of the delicious taste of Anzac Biscuits? 

Another great GF oats Anzac biscuits. Who doesn’t love the Aussie tradition of the delicious taste of Anzac Biscuits?

A yummy, healthy snack to throw in the lunchboxes or for picnics, give our gluten free Anzac biscuits a go today! Hope you enjoy it!

GF Oats – Gluten free Anzac biscuits recipe

Ingredients

  • 1 ½ cups or 260g gluten-free SR Flour
  • 1 cup GF Oats/ 100g
  • 100g butter 2 tablespoons syrup
  • 1 cup /70g coconut sugar
  • 1 cup desiccated coconut/50g
  • 2-3 tablespoons water

Biscuits Method:

  1. Combine oats, sifted flour, sugar, and coconut in a large bowl; mix well.
  2. Combine butter, syrup and water into a bowl and stir over low heat on the stove without boiling, until butter has melted OR in your Thermomix for 2min/60oC/Speed2.
  3. Add syrup mixture to dry ingredients in a bowl; mix well or add into Thermomix with the syrup mixture. Don’t add extra bicarb, it’s already in the flour mix.
  4. Roll the mixture into balls in your hands and place on a pre-greased baking tray.
  5. If the mixture is too dry (ie. When you try to roll the mixture into balls it falls away) add more water by the tablespoon.

Slice Method:

  1. Grease a rectangular 19cmx29cm slice pan; line base and sides with alfoil and spray with cooking spray.
  2. Press 2/3 of the above mixture over the base of the prepared pan. Spread evenly with marmalade; crumble the remaining mixture over the top.
  3. Bake biscuits in approx: 160oC for 12-15minutes or until biscuits have browned. Let biscuits cool on the tray to harden and then transfer to the cooling rack.

The Perfect GF Anzac biscuits

A snack to be enjoyed by the whole family, we hope these oat-filled biscuits serve you well, on Anzac day or any other day of the year.

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