A bit of a different concept but my son’s favourite lunch choice is fried rice. I had a whole container of gluten free pasta or wheat free pasta so I tried doing a fried rice with that. Fantastic.
Precooked gluten free pasta or wheat free pasta
2 free range eggs
1/2 cup of frozen peas
1/2 cup of chopped carrot
2 slices of ham or precooked chicken
salt and pepper
tamari sauce (wheat free/gluten free alternative to soy sauce)
(any left over veges are great)
Beat the eggs and fry off in a preheated pan. Add in the various veges and or herbs are also great and cook. Add in the pasta and the tamari sauce and gently stir through until well combined.