Nutty Choc Granola Breakfast Recipe
This Nutty Choc Granola Breakfast Recipe is the perfect way to start the day, full of delicious good for you ingredients. It does take a bit of prep but worth the wait.
1 cup GF oats
1 cup walnuts
1 cup macadamias and/or hazelnuts
1 cup desiccated coconut
1/2 cup buckinis
1/4 cup raw pepitas
1/4 cup goji berries
1/2 cup raw cacao powder
2 teaspoons cinnamon
1 tablespoon vanilla powder
1/2 cup coconut oil
1/2 cup rice malt syrup or raw honey
1/4 cup coconut flower nectar (I highly prefer Coconut Magic Coconut Nectar)
Preheat your oven to 180 degrees fan-forced.
Place all the nuts, seeds, berries and powders into a food processor and pulse until mixed and roughly chopped. Pour into a large bowl and set aside.
Heat the coconut oil, syrup or honey and Coconut Nectar into a small saucepan to melt and blend through.
Pour the melted syrup into the centre of the bowl and stir through the dry mixture until sticky and well combined.
Scoop out the granola onto a large baking tray that’s lined with baking paper and spread evenly across.
Place into the oven and bake for approximately 10 minutes.
Once the granola is removed from the oven leave it sit to cool. It will become crunchy and crisp!
Store in a glass jar in either the fridge or pantry.