Podgy Porridge Breakfast like the British does it!
Good enough for a Royal Wedding Breakfast I say. I thought it would be a bit of fun to have a look at a favourite recipe from our Mother Land if you’re of British decent like myself. Oats are a staple food in England and has been for centuries. So, I decided to have a crack at Podgy Porridge Breakfast, I strongly suggest you have a go, it is delicious.
- 120-150mls of milk, your choice
- ½ cup or about 50g of GF Oats
- Pinch of cinnamon
- 1 tsp of honey
Heat the milk up on a medium heat on the stove. Be careful not to burn that milk.
Once the milk is warm, you will see some bubbling around the edges, add in the oats.
Stir using your Spurtle or wooden spoon until the oats are cooked approximately 3-5 mins depending on how you like it.
You may need to keep that milk or some water on hand to add to the mix.
Add the cinnamon and honey and stir.
Ready to serve topped with some honey, syrup or brown sugar.
Simple a delicious breakfast twist.