So, we did something different with the ANZAC biscuits. Yep, we made them into a crumble. This recipe is to die for I promise. You can also use these crumbs to make a base for a tart of any kind.
This crumble is used in our recipe of the month ANZAC biscuit balls.
#Gluten Friendly #Uncontaminated #Wheat Free #Vegan #Organic #Dairy Free #Refined Sugar-Free # GMO-Free #Delicious #Approved by the Defence Force
Gluten-Free Flour (rice, potato and tapioca), GF Oats, Coconut Sugar, Shredded Coconut, Coconut Oil, Brown Rice Syrup, Banana Flour from Natural Evolution. Bicarb (Aluminium Free), Water