Say hello to this game-changing savoury granola featured in our Winter Warmers Ebook. It has the most delicious flavour and adds a superb crunch to your meals. Perfect to top your soups and salads with, or as an addition on your fave oaty brekky dish! It’s super simple to create and very versatile.
1/2 cup GF Oats Organic Oats
1 Egg white or alternative lightly whisked (aquafaba can be used if you’re vegan)
1/2 cup Pepitas (shelled pumpkin seeds)
1/2 Sunflower kernels
1/2 cup natural flaked Almonds
1/4 cup white or tri-coloured quinoa, rinsed, drained
1 tbsp Black chia seeds
1 tbsp Sesame seeds
1 tablespoon Honey or alternative (rice malt syrup or maple syrup could be used)
2 tsp Cumin seeds
1. Preheat the oven to 180c. Line the baking tray with baking paper.
2. Place egg white, oats, pepitas, sunflower kernels, almonds, quinoa, chia seeds, honey and cumin seeds in a medium bowl and toss them to combine.
3. Spoon oat mixture in a thin layer over the lined tray.
Bake for 10-15 mins or until lightly toasted. Set aside to cool.
Watch the recipe video on our Youtube channel HERE.