Wheat Free Ingredient | GF Oats

What are Wheat Free Ingredients?

What are Wheat Free Ingredients? Wheat flour contains the gluten protein called Gliadin that strengthens and binds dough in baking. As a result, when you are baking with wheat free flours you need to source alternative binding agents. Wheat free recipes use a whole variety of flour substitutes or a blend of flours that are usually carefully formulated to …

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