Turkey Stuffing using GF Oats

Turkey Stuffing using GF Oats


1½ cups of ground Gloriously Free Uncontaminated Oats2 rashes of bacon finely chopped2 shallots or 1 onion6 sliced mushrooms1 diced zucchini1 handful of sliced spinach or Kale1 red capsicum1 clove of garlicHandful of pinenutsHerbs of choice – I used Mexican tarragon but parsley or rosemary would be lovelySeasoning to tasteMethod:Fry off bacon in some olive oil.  Add in shallots, mushrooms & garlic.  Sautés for a couple of minutes, then add in the other vegetables, the pine nuts and the seasoning.Lastly fold through the ground oats to bind everything together.  Let the mixture cool then stuff that turkey.Delicious. xx

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