April is here, along with (slightly) cooler weather and the promise of plentiful baked goods. We’re also getting ready to honour those who fought for us on ANZAC Day 2021.
We currently have a great monthly promo running – if you buy two of our snack bags, you’ll get a delicious ANZAC 2 pack free! You can find this deal here.
This month’s blog – GF Oats Flour Hits the Market!
Haven’t we got some news for you! We’re very excited to reveal that GF Oats is releasing our very own gluten-free Oat Flour, finely milled and just perfect for all your culinary requirements. Our flour is manufactured from dehulled, cleaned oats in our mills at GF Harvest. Along with our main supply of oats it will meet all the strict criteria of compliance we demand and you as customers expect from “The oats you can trust”.
You can find the article here.
This month’s recipe – No Bake Cookie Dough Easter Eggs
Easter is almost upon us, so why not join Kylie in her kitchen as she whips up a batch of tasty treats the kids (and the adults, let’s be real) will love. Made with a combination of our classic GF Quick Oats and our fantastic new GF Oat Flour, these healthy little goodies pack a nutritional punch with all the delicious and thematically appropriate chocolatey flavour.
Stay Cute and Cosy this Winter!
We’re releasing a snazzy new product from our pantry range – bowl cosies! These soft and warm double layer cosies will keep your hands safe and your bowls hot, and come in two different patterns. They’ll make perfect gifts – for Mother’s Day and beyond – and we’re confident you will love them – we sure do! Watch this space – we’ll let you know when our cosies are available for purchase.
In other exciting news, our oats will be featured on Good Chef Bad Chef – season 13 began airing in March, but GF Oats will have segments on the show in May and June. Be sure to tune in for some great recipe ideas!