Well, it’s March already, somehow. Check out our monthly special – we have some lovely new soaps! Check out our newly expanded range – including a special new variety designed to gently, effectively and safely cleanse your dogs – here!
This month’s blog – The Difference between a Wheat Free Label and a Gluten Friendly Label?
Australia is a little behind the times – by law, products containing oats are not permitted to be labelled as ‘Gluten-Free’, which leads to complicated and often confusing terminology on products. There’s an ongoing effort to update the legislation and allow us to label our oats as gluten free, but until that day, here’s our article explaining exactly how to make sure the products you buy are safe for you and your family.
This month’s recipe – Berry Breakfast Bowl
Join Kylie and her special guest Kate – from Healthy Little Eaters – as they show you how to make a nourishing and delicious berry breakfast bowl. There’s nothing better than our tasty GF Traditional Oats for breakfast – and what could be more refreshing and delicious than crisp, juicy summer berries sitting pretty on top?
Now for some exciting news – our newest eBook has just been released, hooray! This eBook is all about making breakfast the most exciting yet nourishing part of your day, chock full of delicious oaty brekky ideas featuring tasty granola recipes, beautiful porridge inspo, smoothie ideas, scrumptious muffins and more!
Watch this space – we’ve got lots more exciting things to come!