Chocolate Chunk Oat Slice

Chocolate Chunk Oat Slice

Try this delicious healthy snack recipe made with Gloriously Free Oats. Great for school or work lunchboxes.

INGREDIENTS:

• 2 cups Sweet William Choc Buttons
• 2 cups GF Oats
• 55g Coconut Butter
• 1/2 cup Desiccated Coconut
• 1/2 cup Almond meal
• 1 Banana, mashed
• 2 tspns Bicarb-Soda
• 4 tbsps boiling water
• 2 tbsp Maple Syrup

METHOD:

1. Pre-heat oven to 170oC. Prepare a baking tray by lining with baking paper
2. Blend the chocolate buttons into chunk sizes, I did it in my thermomix but a blender would do the same thing for about 3 to 5 seconds.
3. Add all dry ingredients and banana into a bowl
4. Mix bicarb-soda, boiling water and maple syrup together, then add to the dry ingredients. I stirred the ingredients together by hand.
5. Mix well to combine
6. Scoop mixture onto the prepared baking tray approx. 33 x 23 cm
7. Bake in the oven for approx. 20 minutes until golden
8. Remove from the oven and cool
9. Store in an airtight container and eat within a few days

Delicious for the Easter weekend or a chocolate twist for Anzac Day.