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Gluten-Free Baking Made Easy 

If you're passionate about gluten-free baking, finding trusted, uncontaminated ingredients is essential. At GF Oats, we provide premium gluten-free flour, making it easier than ever to create delicious, safe, and nutritious baked goods. This blend is a combination of rice flour, tapioca and potato starch. It’s our absolute favourite blend and is the basis of many of our favourite products, Oat biscuits, pancake mix, Anzac biscuits & Chocolate chip biscuits.

Are Oats Gluten-Free? Understanding Australian Labelling Laws

Oats cannot be labelled as "gluten-free oats" in Australia, due to strict food labelling laws. Instead, we call them uncontaminated oats, meaning they are free from wheat, rye, and barley contamination. Every batch of GF Oats is independently tested, ensuring it meets the strictest purity standards.

The Best Gluten-Free Flour for Baking

Using the right gluten-free flour is key to achieving perfect gluten-free bread, cakes, and cookies. Our gluten-free baking flour is carefully crafted to ensure great texture and taste, so you never have to compromise on quality. Whether you're making gluten-free muffins, biscuits, or pancakes, our flour blends are designed for success.

Why Choose GF Oats for Gluten-Free Baking?

✔️ Uncontaminated Oats – Free from the gluten found in wheat, rye, and barley
✔️ Perfect for Baking – Our gluten-free flour ensures soft, moist, and delicious results
✔️ Australian Grown & Tested – We partner with dedicated Aussie farmers following the strictest purity protocols
✔️ Natural & Wholesome – No additives, chemicals, or cross-contamination
✔️ Versatile & Nutrient-Dense – Great for oat flour recipes, porridge, and gluten-free desserts

Baking with GF Oats & Oat Flour

Looking to bake without gluten, try our gluten free flour blend? Oat flour is also a fantastic wholesome substitute, providing a light, fluffy texture to baked goods. Whether you're baking gluten-free bread, oat flour pancakes, or homemade granola bars, using GF Oats oat flour is a healthy, nutrient-rich alternative to wheat flour.
Pro Tip: Swap out wheat flour for oat flour or our gluten free flour in your favourite recipes to enjoy a naturally gluten-free, fibre-packed alternative!

Gluten-Free Honey: The Perfect Natural Sweetener

For those looking to avoid processed sugar, our gluten-free honey is the ideal natural sweetener. Drizzle it over your oats or pancakes, mix it into your gluten-free baking flour, or use it to add sweetness to gluten-free cookies and cakes.

The Oats You Can Trust 

At GF Oats, we are committed to quality, transparency, and purity. Our uncontaminated oats are not just "wheat-free"—they are thoroughly tested to ensure they are free from gluten contamination. Whether you're making gluten-free muffins, cookies, or breakfast porridge, you can trust GF Oats for safe, delicious, and nutritious choices.

Start your Oaty journey today! Browse our range of uncontaminated oats, gluten-free flour, and natural honey to create delicious gluten-free recipes with confidence.