Meet the GF Oats Brand Ambassadors

Abigail was diagnosed coeliac as a child – there were very few ‘gluten free’ products available when she was growing up. During the early days of her diagnosis she found it very hard to adjust to ‘no gluten’ in her meals especially so coming from an Italian heritage! Fast forward twenty years and there are heaps more products available and Abigail discovered a love for cooking and sharing her meal creations online via Instagram. Having always struggled with her weight, Abigail made it her mission to create gluten free meals that were healthy, satisfying and tasty. She is a mother of three (twins and a singleton) none of whom are coeliac, but all happily eat Mum’s gluten free creations! Abigail is also a strong advocate for an overall healthy and balanced lifestyle – she teaches group fitness classes and is currently studying a Certificate IV to become a personal trainer. You can find Abigail on her Instagram page.

Stacey from Natural Spoonfuls is a qualified Nutritionist & Accredited Health Coach, who passionately advocates embracing nature to nourish lives. She runs multiple online programs helping others to live nutritious, balanced & nourishing lives. Stacey takes a refreshing simplified approach to health. She has a nutritious recipe collection that can be found on her website. She also loves a good nature walk in rain, hail or shine, any excuse for her to wear her cosy Kathmandu puffer jacket!

Bee was diagnosed as coeliac as a child and strives to create coeliac/plant-based recipes that taste just as good as the normal version. As a full-time student Bee balances her degree with her love of experimenting in the kitchen. She can’t start the day without a bowl of oats and a big spoon of peanut butter. Her recipes can be found mainly on her Instagram page

Diagnosed as a coeliac at the age of 19, Kristy made it her mission to create delicious gluten-free recipes that taste “normal”. Her blog, Southern In Law, shares these recipes as well as craft projects, home renovations and her adventures with her Southern husband Jesse, originally from Louisiana USA.

Sara is a meal planner, nutrition consultant & personal chef for gluten free, vegan & low-FODMAP diets living in Sydney. Sara is a health foodie and also a yogi – her website The Mindful Peanut (www.themindfulpeanut.com) offers both GF recipes and free online yoga classes. In her free time you’ll find her binging baking shows with a cuppa. Or outside soaking up the sun and attempting to befriend a neighbourhood cat.

She enjoys sharing all her gluten free & plant-based deliciousness on her instagram

The Plant Based Coach

Plant based nutritionist offering body and heath fitness plans.

Rachna was born and brought up in India but she has been calling Australia home for 20 years. She is working full time and has a lovely family of husband and 3 children. She enjoys travelling, doing yoga and taking quiet serene walks/ hikes. 

Her family had relocated to Switzerland for 2.5 years and that’s where her food blogging passion started. She likes to cook fusion Indian dishes for her Instagram @indianvegcookclass.

She has collaborated with various businesses in Australia and Switzerland to create recipes with new products and suppliers such as for Australian native herbs, organic products, Gluten free products, kitchen appliances and many more.

Look out for new gluten free and fusion food recipes @indianvegcookclass.

Nicholaine from @That.Coeliac.Cypriot was diagnosed as coeliac at the age of 48. @That.Coeliac.Cypriot was commenced as a passion project. Whilst seeking to improve her own lifestyle, Nicholaine aims to help others navigate the GF path. Being half Cypriot, her family loves to socialise around food and her Instagram page is primarily about improving social quality of life and sharing good food in good company, without the stress and anxiety coeliac disease can bring.

Amanda is a full time clinical nutrition student with a passion for health and fitness. She loves creating healthy gluten and dairy free recipes so no one misses out on a good treat or meal. Amanda has been gluten and dairy free for several years now and loves supporting Aussie farmers by purchasing our products to use on a daily basis. In her spare time she is outside soaking up the sunshine by walking the dogs or in her happy place creating new recipes for everyone to enjoy. Amanda loves starting her morning with a big bowl of GF Oats covered in fresh berries and almond butter. You can find her healthy recipes on her instagram amandaarosee__.