Compliance

Gloriously Free Oats the “Oats you can Trust.” Please read our position statement on gluten free oats here.

It is important to us to ensure that we provide the Australian gluten free consumer with oats that is free from the contamination of the gluten found in wheat, rye or barley. Oats they can trust.

Great lengths are taken from the time the seed is sown at GF Harvest in the USA to the packaging of the products here in Australia. All processing is done in Gluten Free facilities.

Current labelling laws in Australia and New Zealand restrict us from labelling this product gluten free or any product that contains oats gluten free, even if they are labelled gluten free in other parts of the world.

Please refer to our Clarification documents which go into more details and explanation on our blog.

Each batch of oats that comes into Australia is accompanied by certification documents, however GK Gluten Free Foods sends samples to independent testing facilities to ensure that each batch is uncontaminated. Please review our latest test results which show that there is

2015 updates to the labelling laws now allows us to label this product “Low Gluten”.

You can also access important Research updates with regard to this product, here.

Latests Test Results from Symbio:

Contamination Testing for Traditional GF Oats June 2017:

Batch Numbers: 15617, 19617, 22617, 27617,

Best Before: 18/19

Symbio Testing GF Oats June 2017