National Oatmeal Day is celebrated annually on October 29th predominantly in the US, recognising oatmeal as a nutritious and versatile food that has been a staple in diets for centuries. Oatmeal has long been appreciated for its health benefits, including being a good source of fibre, vitamins, and minerals, and for its role in lowering cholesterol levels.
The day encourages people to enjoy oatmeal in various forms, whether as a hot breakfast porridge, baked goods, or in snack bars. The history of National Oatmeal Day is not officially documented, but it has gained popularity over the years as part of a broader movement towards healthier eating and an emphasis on the benefits of whole grains like oats.
For GF Oats customers, this day highlights the importance of uncontaminated oats for people with specific dietary needs, as the brand offers oats free from gluten contamination—a fact particularly crucial in regions like Australia where oats cannot be labeled as gluten-free due to local regulations.
Celebrating National Oatmeal Day offers a fun opportunity to explore the diverse ways oats can be incorporated into meals while promoting their health benefits.
2 comments
Hi Lynette, have you checked out our oatmeal bread recipe https://gfoats.com.au/blogs/recipes/oatmeal-bread
10 reasons that oats is good for us , was Excellent
They are Awesome I am trying to find a recipe to make Oat bread
No gluten no Dairy no yeast
I Will find one soon
Have a wonderful evening
God Blessings 🙏🙏