10 Simple Porridge Recipe Ideas

Porridge is such a versatile breakfast! With so many flavour combination options, it's hard to pick just one to try!

We have compiled a list or 10 sweet and savoury porride recipes for you to try.

Make sure you tag us on our socials if you give any of these a go!

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1. Classic Cinnamon and Honey Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1 tsp cinnamon
• 2 tbsp honey
• A pinch of salt

Instructions:

1. In a pot, bring the milk or water to a boil with the Oats.
2. Add the cinnamon, and salt.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Remove from heat, stir in honey, and serve.
5. Optional - top with fuit & nuts of choice

2. Banana Nut Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1 ripe banana, mashed
• 2 tbsp chopped walnuts
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a pot, bring the Oats and almond milk to a boil.
2. Add mashed banana, and salt.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Stir in the vanilla extract and top with walnuts before serving.
5. Optional - top with extra banana and nut butter

3. Berry Bliss Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1 cup mixed berries (fresh or frozen)
• 1 tbsp chia seeds
• 1-2 tbsp maple syrup
• A pinch of salt

Instructions:

1. In a pot, bring the oats and milk or water to a boil.
2. Add the berries, chia seeds, and salt.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Remove from heat, stir in maple syrup, and serve.

4. Apple Pie Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups apple juice
• 1 apple, chopped
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tbsp raisins

Instructions:

1. In a pot, bring the oats and apple juice to a boil.
2. Add the chopped apple, cinnamon, nutmeg, and raisins.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Serve warm.

5. Tropical Coconut Porridge

Ingredients:

• 1 cup rolled oats
• 1 cup coconut milk
• 1 cup water
• 1/4 cup diced pineapple
• 1/4 cup diced mango
• 2 tbsp shredded coconut
• 1 tbsp honey

Instructions:

1. In a pot, bring the oats, coconut milk and water to a boil.
2. Add the diced pineapple.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Remove from heat, stir in honey, mango and shredded coconut, and serve.

6. Peanut Butter and Banana Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 2 tbsp peanut butter
• 1 ripe banana, sliced
• 1 tsp vanilla extract

Instructions:

1. In a pot, bring the oats milk or water to a boil.
2. Reduce heats and stir in the peanut butter and simmer for 5-7 minutes.
3. Remove from heat, stir in vanilla extract, and top with banana slices before serving.

7. Choco-Berry Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 2 tbsp cocoa powder
• 1 cup mixed berries
• 1-2 tbsp honey or maple syrup

Instructions:

1. In a pot, bring the oats and milk or water to a boil.
2. Add the cocoa powder.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Stir in the sweetener and berries before serving.

8. Spiced Pumpkin Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• 1/2 cup pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp star anise
• 1/2 tsp ginger
• 1-2 tbsp maple syrup

Instructions:

1. In a pot, bring the oats and milk or water to a boil.
2. Add the pumpkin puree, and spices.
3. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
4. Stir in the maple syrup and serve.

9. Vanilla Almond Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk
• 1 tsp vanilla extract
• 2 tbsp sliced almonds
• 1-2 tbsp honey

Instructions:

1. In a pot, bring the oats and almond milk to a boil.
2. Reduce heat and simmer for 5-7 minutes, stirring occasionally.
3. Remove from heat, stir in vanilla extract, and top with sliced almonds and honey before serving.
4. Optional - top with seasonal fruit

10. Savory Spinach and Feta Porridge

Ingredients:

• 1 cup rolled oats
• 2 cups vegetable broth
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1/2 tsp black pepper
• A pinch of salt

Instructions:

1. In a pot, bring the oats and vegetable broth to a boil.
2. Reduce heat and stir in the spinach and simmer for 5-7 minutes.
3. Remove from heat, stir in feta cheese and black pepper, and serve.

Looking for more Porridge Recipes? Why not downlaod our FREE 'Porridge for the People' Ebook!

Enjoy these delicious and easy-to-make porridge recipes that are perfect for any time of the day! 🌾

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