Decadent Berry Slice

Thanks to Cherie from Artistic Cat Graphic Design and Printing for sharing this decadent berry slice recipe with us! How delicious does this look?



  • 200g GF Oats Anzac Biscuits processed to fine crumbs
  • 50g melted Copha
  • Combine and press into a 20cm lined square baking tin. Place into the fridge.


  • 2 x 255g Cheese Creamy Original Vegan Cheese Spread (Woolworths)
  • 415g Can Mixed Berries strained
  • 2 tbspn of icing sugar (add more if you like it sweeter)
  • 1 tspn vanilla extract
  • 2 x sachets vegetarian Jel-it-in
  • 4 tbpspn of boiling water


  • Punnet of strawberries
  • 400g Natural Berry Juice
  • 2 x sachets vegetarian Jel-it-in



  1. Combine and press into a 20cm lined square baking tin
  2. Place it in the fridge


  1. Place Sheese, berries, icing sugar and vanilla extract into a bowl and mix well
  2. In small bowl empty sachets of jel-it-in and 4 tablespoons of boiling water and mix quick – add to berry mixture – work quickly as the jel-it-in sets very quick
  3. Place berry filling on top of the base and return to fridge.


  1. Slice strawberries and place to top of filling
  2. In a small pot add juice and the 2 sachets of Jel-it-in. Bring to boil, cool slightly and pour on top of filling. Return to the fridge to set.
  3. Once set slice to desired portions

Let us know how yours turned out!


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