In 2020 we launched our GF Oats ANZAC biscuits. It had been a vision of mine to release the first gluten-friendly Anzac biscuit using oats for many years. Like many Australians, this biscuit comes with lots of memories and I based this recipe on my grandmother’s version of the biscuit, which we baked every year without fail. Of course, I made the substitutions with the gluten-free flour, which we now sell online, we use coconut oil instead of butter and coconut sugar instead of brown sugar. They are a beautiful biscuit and I have shared some reviews from happy customers over the years below.
The launch of these beautiful biscuits was smack bang at the start of Covid lockdowns, and we had completely sold out of all oats stock in the panic buying frenzy. The light in this story was we reached out to Legacy, who had that year lost all their key events to fundraise, and we arranged a contract with them to donate a % of our budget back to Legacy. Since then we have donated nearly $15,000 and have resigned with them again for another 12 months.
We are very proud of our collaboration with them and the lovely relationships we have formed. In the words of the Legacy team, they said ‘we just know that every month we can rely on the GF Oats donation’. This made my heart melt. Our donations are consistent and growing thank you to all our customer's support.
This year we have our 2 core Legacy Packs ready to go along with some new items we are waiting on arrival, so keep a lookout, I don't want to spoil the surprise, but they are special.
GF Oats and Legacy thank you for your donation.
Thank you for your continued support
Kylie & the GF Oats Team