Anzac Crumble Slice Recipe

• 1 packet Anzac Crumble
• 1 cup of Traditional Oats
• 1/2 cup coconut sugar
• 2 teaspoons baking powder
• 1 tsp vanilla essence
• 2 tablespoons maple syrup
• 150 g butter
• 1 cup desiccated coconut
• cinnamon and ginger

• 2 and 1/2 cup dates soaked in hot water for 15 minutes
• 1/2 cup almond butter
• 3 tablespoons coconut oil
• 1/4 cup water
• Cinnamon and ginger
• Chocolate Chips

1. Preheat the oven to 180°C fan bake.
2. Line a tray with baking paper.
3. Mix together the crumble mix, desiccated coconut, old fashioned oats, ginger spice mix and baking powder in a bowl.
4. Melt butter in a saucepan over medium heat. Mix in date syrup, coconut sugar and vanilla essence.
5. Create a well in the dry ingredients and add the butter mixture. Mix evenly. Add more melted butter if needed.
6. Put in the tray and spread evenly, gently pressing down.
7. Bake for 15-20 minutes until golden on top. Cool in tin.
8. Whilst slice cools prepare the topping.
9. Assemble food processor and add in dates, almond butter, ginger spice blend and melted coconut oil. Blend this on high and add more water to help blend.
10. Once the base has cooled add the date mixture to the top and evenly spread.
11. Drizzle with either dark chocolate or coconut oil/cacao mix and top with more desiccated coconut.
12. Store in the freezer for 2 hours.
13. Slice it up and devour!
14. Leave in the freezer and defrost a piece in the fridge before eating.

Recipe by @the_porridge_princess