Breakfast Fruit & Nut Granola

Breakfast Fruit & Nut Granola Using GF Oats


  • 2 cups of GF Oats
  • 1 cup of your favourite assorted nuts and seeds
  • 1/3 cup of apple or pear juice
  • 5 tspns packed brown sugar
  • 1 tbspn ground cinnamon
  • 1 cup non-sweetened shredded coconut
  • 1 cup sultanas or raisins
  • 2 tbspns golden syrup
  • 1/2 cup chopped apricots
  • 1/2  cup cranberries
  • 1 tspn salt


  1. Preheat oven to 180oC
  2. Combine oats, nuts salt in a bowl. Mix in juice and golden syrup. Add cinnamon and sugar and mix thoroughly.
  3. Spread onto a tray lined with baking paper
  4. Bake for 25 minutes, stirring occasionally
  5. Stir in coconut and bake until golden. Remove from the oven and cool.
  6. Add fruit to granola and store in an airtight container for 1 week.

Recipe variation: To make a Granola and peach parfait, Layer granola, peaches and your favourite yoghurt in a wine glass and you have a very simple and delicious dessert snack.

Stock up your GF Oats here:

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