INGREDIENTS: (makes 1 large jar)
OATS:
- 3/4 cup GF Oats Quick Oats
- 1/3 cup almond milk
- 1 serving vanilla protein
- 2 tbsp shredded coconut
- 1 tsp vanilla bean extract
- YOGHURT:
- 1/3 cup coconut yoghurt
- 1/2 serving choc protein
- 1 tsp cacao powder
JAM:
- 1/2 cup frozen cherries
- 1/3 cup water
- 2 tbsp chia seeds
CHOCOLATE:
- 1 row vegan chocolate
METHOD:
OATS: MAKE THE DAY/NIGHT BEFORE.
- Mix all ingredients together in a bowl and refrigerate overnight. (It’s okay to have a little more liquid than oats as they will soak the liquid up).
YOGHURT:
- Mix ingredients in a bowl until smooth and set aside.
JAM:
- Over low/medium heat, place a saucepan on stove.
- Place in cherries and slightly mash.
- Pour in water and chia seeds.
- Stir until chia seeds soak up water and starts to becomes thick.
- Set aside to cool.
CHOCOLATE:
- Over low heat place a small saucepan with about 2cm of water in it. Grab a ceramic bowl and place on top of the saucepan, ensuring the water doesn’t touch the bowl. • Place vegan chocolate in the ceramic bowl and stir with a spatula until melted. • Please note, you want to do this step last.
ASSEMBLE:
- In a jar, place a few spoonfuls of your oats mixture.
- Top with a few spoonfuls of the jam.
- Follow with some of the yoghurt.
- Repeat this process until all ingredients are in the jar.
- Pour over melted chocolate, sprinkle with coconut and set in the fridge for the next morning or dig in and enjoy!
This delicious cherry ripe inspired recipe is the creation of Amanda Robbins - many thanks for sharing this delicious recipe with us!
Enjoy.