Choc Mint Porridge




1 Peppermint Tea Bag 

2/3 cup Boiling Water 

1/3 cup Rolled Oats 

½ Banana, mashed 

1 tsp Cacao Powder 

½ tsp Coconut Sugar, optional 

1 tbsp Choc Chips  

1 tbsp Brazil Nuts, roughly chopped 

Mint Leaves 


  1. Brew peppermint tea in boiling water.  
  2. Add brewed tea water, oats, banana, cacao power and coconut sugar to a small saucepan.  3. Cook ingredients on a low heat for 3-4 minutes or to your desired consistency.  4. Stir through choc chips and top with Brazil nuts and mint leaves. 
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