Chocolate Peanut Butter Overnight Oats

Servings: 1 

INGREDIENTS 

• 1/3 cup GF Rolled Oats 
• 2/3 cup Unsweetened Plant-Based Milk  
• (I used Almond Milk) 
• 1 tbsp Peanut Butter 
• 1 tbsp Chia Seeds 
• 1 tbsp Sunflower Seeds 
• 1 tsp Cacao Powder 
• 1 tsp Flax Seeds 
• ½ tsp Cinnamon 
• 1 tsp Sweetener of choice (I used maple syrup) 

• 1 tbsp Crushed Peanuts, roughly chopped  
• 1 tsp Cacao Nibs  
• Seasonal Fruit  

METHOD

1. Combine all ingredients in a jar or bowl.  
2. Seal and leave to set in fridge overnight.  
3. Once set, top with topping and enjoy!