Creamy Chocolate Oat Milk

Servings: approx. 700ml

Ingredients:

• 1 cup of GF Aussie Traditional Oats, soaked & drained for at least 20 minutes
• 2 cups of Water
• 1 Medjool date, pitted
• 1 tsp Cacao powder
• Pinch of Cinnamon

Method:

1. Process all ingredients until blended.
2. Strain milk through a muslin cloth or nut milk bag.
3. Keep refrigerated for 3 – 4 days.

Hints:

Don’t chuck out the excess pulp! Add it to porridge or overnight oats!