Chocolate Strawberry & Oat Crumble

SERVES: 2-4 INGREDIENTS: Base:
  • 3 cups Strawberries, roughly chopped
  • 1/4 cup Coconut/Rapadura Sugar
Crumble: METHOD:
  1. Preheat oven to 180 degrees fan forced.
  2. Add base ingredients to a medium saucepan on a medium heat.
  3. Cook until strawberries have softened, approximately 5 minutes.
  4. Meanwhile combine all crumble ingredients in a bowl.
  5. Pour cooked strawberry mixture into a baking dish or ramekins.
  6. Top with crumble and bake until crumble begins to turn golden, approximately 10-15 minutes.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Get 20% Off STOREWIDE NOW!

Use Code

OATYSALE20

at the registers.

Offer ends 27/06/2024.

Shop Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now