Chocolate Strawberry & Oat Crumble

  • 3 cups Strawberries, roughly chopped
  • 1/4 cup Coconut/Rapadura Sugar
Crumble: METHOD:
  1. Preheat oven to 180 degrees fan forced.
  2. Add base ingredients to a medium saucepan on a medium heat.
  3. Cook until strawberries have softened, approximately 5 minutes.
  4. Meanwhile combine all crumble ingredients in a bowl.
  5. Pour cooked strawberry mixture into a baking dish or ramekins.
  6. Top with crumble and bake until crumble begins to turn golden, approximately 10-15 minutes.
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