Upside Down Plum Cake Recipe


Turning things upside down with a delicious plum cake topped with biscuit crumble.


  • 2 cups almond meal (gluten free self raising flour works too)
  • 1/4 cup tapioca flour
  • 1 tsp baking powder
  • Crack salt
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/3 cup coconut yoghurt
  • 1/4 cup almond milk
  • 1/4 cup monk fruit sweetener
  • 6 plums, halved
  • Biscuit Crumble


  1. Preheat oven to 160C, line a round baking pan
  2. In a large bowl, beat together wet ingredients until well combined.
  3. Sift in dry ingredients. Fold to combine.
  4. Place halved plums around the bottoms of the tray, sprinkle biscuit crumb over the plums.
  5. Pour in batter.
  6. Place in oven for 45-50 minutes, until a toothpick comes out clean.
  7. Allow to cool before transferring to a cooling rack.
  8. Once cooled, flip cake over so the plums are on the top and sprinkle with more biscuit crumb, don’t be shy 😉🙊
  9. Enjoy!

This cake is dense and delicious and we can't get enough of it!

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