Oat Flour Cake Slab Recipe

Who says cake is just for dessert? 😉

This oat flour cake slab is the perfect sweet start to your day!
Indulgence without feeling of any of the guilt.

This recipe is super simple and a great treat!

INGREDIENTS:

• ½ cup GF Oats
• 1 banana
• 1 egg
• 1 tablespoon sugar or maple syrup
• 1 teaspoon baking powder
• ¼ teaspoon vanilla extract
• ¼ cup milk
• Berries of choice
• Chocolate Chips

METHOD:

1. Blend oats, banana, egg, sugar/maple syrup, baking powder, vanilla extract and milk to make a smooth batter.
2. Pour the ingredient in cake tin and top it with berries and chocolate buttons
3. Bake at 180 degrees for 20 minutes or until a wooden skewer comes out clean.