Apple Pie Overnight Oats Recipe

Creamy overnight oats with chia, coconut yoghurt, coconut milk, honey, and cinnamon, topped with sweet stewed apple for the perfect cosy breakfast. A gut friendly and scrumptious brekkie.

Ingredients: 

• 1/2 cup GF Oats
• 1 tablespoon chia seeds
• 1/2 teaspoon ground cinnamon
• 1/3 cup coconut yoghurt
• 1/2 cup coconut milk
• 1 teaspoon GF Oats honey (or to taste)

Stewed apple topping:

•     2 apples, peeled and diced
•     1/2 teaspoon ground cinnamon
•     1 to 2 tablespoons brown monkfruit sweetener
•     1 to 2 tablespoons water

Method:

1. In a glass container or jar, combine the oats, chia seeds, cinnamon, coconut yoghurt, coconut milk, and honey.
2. Stir well until everything is evenly mixed.
3. Cover and place in the refrigerator overnight, or for at least 4 hours.
4. To make the stewed apple, add the diced apples, cinnamon, brown monkfruit sweetener, and water to a small saucepan.
5. Cook over medium-low heat, stirring occasionally, until the apples are soft and lightly caramelised.
6. Let the stewed apple cool slightly, then spoon it over the overnight oats before serving.

Notes

• This makes 1 generous serving or 2 lighter serves.
• Add a little extra coconut milk in the morning if you prefer a looser texture.
• You can serve it chilled, or warm the apple topping before adding it.

Recipe by @amandaarosee__ - Watch the Reel