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Lupin is commonly used in:
- Flour blends
- Baked goods
- Gluten-free products
Because of this, cross-contamination can occur in agricultural systems. For allergy sufferers, even trace amounts can be a concern.
What Are Lupin-Free Oats?
Lupin-free oats are oats that are:
- Grown in fields without lupin crops in the rotation cycle
- Free from cross-contamination with lupin
- Suitable for individuals with lupin allergies or sensitivities
GF Organic Oats range, are grown in rotational crops free from lupin.
FAQs About Lupin-Free Oats
What is lupin and why avoid it?
Lupin is a legume that can cause allergic reactions in some people, particularly those with peanut allergies.
Are all oats lupin-free?
Not necessarily. Cross-contamination can occur depending on crop rotation and farming practices.
What makes these oats lupin-free?
They are grown in rotational cropping systems that exclude lupin, reducing the risk of contamination.
Are lupin-free oats also gluten contamination free?
They can be, if following the Global Oats Protocol and are processed in dedicated facilities, like GF Oats.
Who should choose lupin-free oats?
Anyone with a lupin allergy, food sensitivities, or those seeking cleaner, more transparent food sourcing.