Cheesy Burrito with Mexican-Spiced Crispy Crumble by Emma Dean


  • 1 cup Gloriously Free Traditional GF Oats
  • ¼ cup slivered almonds 
  • 2 tbsp flaked coconut 
  • 2 tbsp each pumpkin, sunflower & sesame seeds
  • ½ tsp sea salt flakes 
  • 2 tbsp maple syrup 
  • 1 tbsp chipotle chilli sauce 
  • 1 tbsp olive oil 
  • 1 egg white  
  • Pinch salt  
  • 2 tsp Mexican spice blend 
  • 4x 156g Amy's Kitchen Mexican Burrito
  • 200g Tub Guacamole
  • Leafy green salad 


  1. To make the Mexican-spiced Crispy Crumble, preheat oven to 180°C  (160°C fan-forced). Line a large baking tray with baking paper.
  2. Combine the Gloriously Free Traditional GF Oats, almonds, coconut, seeds, salt, maple syrup, chipotle chilli sauce and oil in a large bowl. 
  3. Beat the egg white and a pinch of salt with an electric mixer until stiff peaks form, then add to the oat mixture and fold together until well combined. Spread the mixture over the prepared tray.
  4. Bake for 15 mins, stirring halfway through. Remove from the oven, sprinkle the spice blend evenly over the top, give it another careful stir and return to the oven for a final 5 mins or until the mixture is lightly coloured and fragrant.  
  5. Cool on the tray. Store in an airtight container for up to two weeks.
  6. Next, heat your Amy’s Kitchen Mexican Burrito according to package directions.  
  7. Serve with a generous dollop of Chris’ Homestyle Guacamole, leafy green salad and scatter your Mexican-spiced Crispy Crumble over the top.
  8. Enjoy! 

Shop the full range of GF Oats here!

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Easter Closure

We will be closed from 1pm Thursday March 28th. Orders received after 1pm will be processed when we return to work on Tuesday April 2nd.

Shop Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now