This heavenly dish combines hearty oats with a rich, cheesecake-inspired filling, baked to perfection for a satisfying breakfast or anytime treat.
Prepare to savor every spoonful of this irresistible twist on classic oats!
INGREDIENTS:
-
1/2 cup Gf Oats Traditional Oats
-
1/4 cup Almond Milk
-
1/2 Banana
-
1 Egg
-
Cinnamon
Topping: - 1/4 cup Coconut Yoghurt
- Fresh Raspberries
- GF Oats raspberry + apple sauce
METHOD:
- Preheat oven to 180C
- Mix all oats ingredients together until combined, top with a thin layer of yoghurt, sauce and fresh raspberries.
- Bake in the oven for 25-30 minutes or until the yoghurt is ‘baked’ and the oats have soaked up majority of the liquid.
- Enjoy! ✨
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