GF Chocolate Coconut Slice

Servings: 9 

INGREDIENTS

• ¾ cup Gluten Free Plain Flour 
• ¼ cup Desiccated Coconut 
• 1/3 cup Coconut Sugar 
• 1 tbsp Cacao Powder 
• 1 tsp Baking Powder 
• ½ cup Dark Chocolate Chips 
• ½ cup Unsweetened Coconut Milk 
• ½ cup Extra Virgin Coconut Oil, melted 
• 1 Free-Range Egg 
• 1 tsp Vanilla Extract 
• Topping: 
• ½ cup Dark Chocolate Chips 
• ¼ cup Shredded Coconut  
• 1 tbsp Coconut Oil 
• 1 tbsp Coconut Yoghurt, optional  

METHOD

1. Preheat oven to 180 degrees. 
2. In a large bowl, combine flour, desiccated coconut, sugar, cacao powder, baking powder and  chocolate chips.  
3. In a separate bowl, combine milk, oil, egg and vanilla. 
4. Pour the wet ingredients into the dry mixture and stir to combine.  
5. Pour into 20cm square greased or lined tin (a standard brownie tin works well).  6. Bake for 12-15 mins or until a skewer comes out clean.  
6. Once baked, heat a small saucepan to a boil, place a heat proof bowl on top of the saucepan and  add chocolate chips and coconut oil. Allow to melt and use a spatula to stir frequently. Take off  the heat and stir though shredded coconut and yoghurt.  
7. Spread melted chocolate mixture over slice and enjoy! 

We would like to thank Stacey from @naturalspoonfuls for this delicious recipe! 

FEATURED PRODUCTS

To create this recipe, you will need the GF Oats Plain Flour (without the oats) and GF Oats Gluten Free Dairy Free Chocolate Chips.

Shop the GF Oats Plain Flour (without the oats) here. 

Shop the GF Oats Gluten Free Dairy Free Chocolate Chips here.