Traditional Oats

No Gluten from wheat, rye, barley

Rediscover oats again in a size that suits you!

✅ Perfect for people with food intolerances
✅ Suitable for 90% of Coeliacs (if you have passed the oat challenge)
✅ Only Oats in Australia following International Oats Protocol for growing pure oats
✅ No oats can be called "gluten free oats" in Australia
✅ Creamy, hearty oats with no bloat
✅ Australian owned and grown in exclusion zones
✅ No Glyphosate. No GMOs. Nothing unnecessary

Perfect for Porridge, Overnight Oats and Baking.

Size
$48.10
Reaction Free Guarantee*

Buy any individual 500g Pack of Oats & 'adversely react' & we will refund your order.

T&C's apply*
 

Our Promise

  • Reaction guarantee: buy any 500g and 'adversely react' and we will refund your order
  • Flavour guarantee: Delicious & creamy every time
  • Freshness every time
  • Don't trust oats yet? Try our Sample Packs!

From paddock to plate, purity is our promise

We know trust matters when it comes to food. That’s why thousands of Australian families choose GF Oats when they want oats, they can feel good about serving every day.

Why Our Oats are Different:

For many of our customers, it’s the first time in years they’ve felt confident eating oats again.

If you are coeliac please check the details of the latest statement from the Coeliac Australia on oats. 

Unlike conventional oats, our oats are carefully grown and processed to help avoid contamination following the International Oats Purity Guidelines, then tested to strict Australian standards.

Because breakfast should feel simple again.

🌾 Health Benefits of Oats 🌾

Supports Gut Health
Oats are rich in soluble fibre, especially beta-glucan, which helps support healthy digestion and feeds beneficial gut bacteria.

Keeps You Fuller for Longer
The fibre in oats helps slow digestion, keeping you satisfied and energised throughout the day — making them a great breakfast choice.

Supports Heart Health
Studies show that beta-glucan fibre can help support healthy cholesterol levels as part of a balanced diet.

✨ Bonus: Oats are also packed with important nutrients including iron, magnesium, and plant-based protein.

🌾 Why Oats Beat Premade Packet Cereals 🌾

Less Processed, More Natural Goodness
Oats are a whole food packed with natural fibre and nutrients — unlike many packet cereals that are heavily processed and stripped of nutrition.

Keeps You Fuller for Longer
Thanks to their high soluble fibre content, oats provide slow-release energy and help reduce mid-morning hunger crashes caused by sugary cereals.

Lower in Added Sugar & Nasties
Many premade cereals are loaded with added sugars, artificial flavours and preservatives. Oats give you a clean, simple breakfast you can customise naturally.

✨ Simple. Nourishing. Trusted. That’s the power of oats.

Pure steamed rolled oats - Sun-dried, Chemical-free

ALLERGENS:
May contain peanuts, and tree nuts.  (please email us if you need a nut-free option and we can pack separately). May be contaminated from lupin due to crop rotation. *Our organic range is LUPIN FREE.

*If you require NUT FREE. Please order minimum 2kg ORGANIC and add a note saying 'NUT FREE'.

In Australia, oats cannot legally be labelled “gluten free” under FSANZ food labelling laws even when they are pure, uncontaminated and tested to be free from wheat, rye and barley.

If you travel overseas you will see ‘gluten free oats’ labelled all around the world, this provides a lot of confusion to customers in Australia.

The reason is that the authorities led by Coeliac Australia are choosing to not allow oats to be labelled gluten free.  Although pure, uncontaminated oats don't naturally contain the same gluten proteins found in wheat, rye and barley, up to 10% may react to the protein avenin contained in oats.

According to Coeliac Australia, pure oats are safely tolerated by the vast majority of people with coeliac disease, 90% and they are now recommending oats to coeliacs to support other medical conditions.

Because there is currently no simple way to predict who will react, people with coeliac disease are advised to speak with their medical team before introducing oats and may need to complete an oat challenge to assess their individual tolerance.

At GF Oats Australia, we originally imported oats from a family of Coeliacs in the US that started the project showing the world that oats grown in strict conditions were good for coeliacs which led to oats being labelled ‘gluten free oats’ in 2003.

Our Australian oats are grown and processed following the Global Oats Protocol to prevent contamination from gluten grains. Every batch is independently tested, giving our customers confidence they are choosing pure, uncontaminated Australian oats.

So, while we can’t call them “gluten free” in Australia, we can proudly say they are specially produced and tested to be free from contamination from wheat, rye and barley.

Please refer to Coeliac Australia’s position on oats for up to date information.

https://coeliac.org.au/article/oats-commonly-asked-questions/?utm_source=chatgpt.com

  • Free from the gluten found in Wheat, Rye & Barley,
  • Chemical Free
  • Preservative Free
  • Sugar-Free
  • GMO-Free
  • Soy Free
  • Corn Free
  • Glyphosate Free
  • Fodmaps Friendly
  • Removes 'Forever Chemicals' - LEARN MORE ABOUT THE RESEARCH

Stovetop Method

  1. Combine 1/2 cup Oats and 1/2 cup water. Soak overnight
  2. Add 1/2 cup water or milk with your soaked oats into a small saucepan.
  3. Cook on a low heat, bring to a boil, then simmer on low for 3-5 minutes, stirring occasionally, until you reach your desired creamy consistency.
  4. Add additional liquid if required.

Microwave Method

  1. In a microwave-safe bowl, mix 1/2 cup GF Oats with 1 cup water or milk.
  2. Microwave on high for 2-3 minutes, stirring halfway through
  3. Let sit for 1 minute, then add your favourite toppings and enjoy!

Why soak your oats? Makes your oats easy to digest and breaks down phytates.

CHRISTMAS 2026 SHIPPING DATES

Want your oats to arrive in time for Christmas? Please place your order by the following dates:

Most Australian states (metro areas):

Standard and express shipping: order by 12pm (Qld time) Friday 18 December

Western Australia, South Australia, Tasmania and the Northern Territory:

Please order by Tuesday 1 December to make sure your order arrives in time.

New Zealand:

Please order by Tuesday 1 December.

Please allow extra time if you live outside a metro area. As we ship from regional Queensland, we recommend ordering as early as possible to avoid disappointment.

For express shipping, please remember to leave a note when you place your order so we can invoice the express fee.

Our last day of trading is Friday 18 December. Any orders received after 12pm that day will be dispatched when we return on Monday 4 January.

 

FREE SHIPPING IS BACK FOR ORDERS OVER $300!*

We are a farm to plate supplier. We ship from Regional Qld, but your oats will be fresh every time.
Free tracking & damage protection on every order. 

Freight Prices
Our freight costs are based on weight. All freight includes GST and will be calculated during checkout, but as a guide are prices are as follows for Australian parcels:

  • Up to 1.4kg ~ $9.97
  • 1.4kg - 2kg  ~ $12.95
  • 2kg - 3kg   ~ $16.95
  • 3kg - 4kg   ~ $19.95
  • 4kg - 5kg   ~ $22.95
  • 5kg - 6kg   ~ $24.95
  • 6kg - 7kg   ~ $26.95
  • 7kg - 10kg  ~ $29.95
  • 10kg - 15kg ~ $39.95
  • 15kg - 20kg ~ $45.00

We also offer express shipping. If you would prefer this option, please leave a note when your order is placed so we can invoice the added fee. 

We now offer shipping to New Zealand, pricing is estimated at checkout based on individual orders. 

*Only available to AU orders


Local Pickup

Local pick-up is available at the checkout if you'd like to order online and collect from our warehouse at 11 Darian Street, Meringandan QLD.  

Pickup times: 
9am to 4pm Monday to Thursday
9am to 1pm Friday

If choosing local pick up please wait until you've received an email from the team advising that your parcel is ready to collect. 

Tracking & Shipping Times
Orders are dispatched on business days only.  

Tracking numbers for all deliveries are available and these will be emailed to you when your order is dispatched. If you did not receive your tracking number, please check your junk email folder and if you have not received anything, just contact us and we can forward it on to you.

Once your parcel leaves our warehouse we say a prayer, but after that, it is really out of our control. If you have any problems with your order please respectfully reach out to the courier first, our team can often only find out as much as our customers regarding parcels. It is our company policy that if conversations are not conducted in a respectful manner they will be forwarded to management. 

Sometimes attempted delivery notification cards get accidentally discarded, so if you believe your parcel should have arrived, please contact the freight company as parcels get returned after 7 days of no contact.

As we ship from regional Queensland, some areas across the country can take a little more time to receive their deliveries, ie; Western Australia has a quarantine process that can extend the time for your order to reach your door and we anticipate deliveries to Western & South Australia could take between 2-3 weeks.

We anticipate that NZ orders will take up to 4 weeks to deliver.

We are able to send orders via express if requested, but this will incur an additional express postage fee in addition to the shipping fee calculated at checkout.

Our Commitment to you
It is important to us here at GK Gluten Free Foods that we provide Australian consumers with oats that are free from contamination from the gluten that is found in wheat, rye and barley.

To ensure that we are providing you with “The Oats You Can Trust” we partner with our approved network of Australian farmers who follow the Global Oats Protocol growing clean, uncontaminated oats. Their oats are uniquely grown using minimal impact growing techniques and crop exclusion zones, and are processed in facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains.

Australian Labelling Laws
Current labelling laws in Australia and New Zealand restrict us from labelling any product that contains oats as gluten-free. Other countries around the world have different labelling laws that apply to uncontaminated oats.

Testing
Each batch of oats is independently tested by Symbio in Brisbane. The gluten test from Symbio is reported as <3ppm as this is the level of quantification for their testing. They use the R-biopharm test kit for gluten, which uses an antigen-antibody reaction to determine gluten levels.  <3ppm effectively equates to ‘0’ or nil gluten detected.  

Note: 2015 updates to the labelling laws now allow us to label GF Oats products as “Low Gluten”. Low Gluten simply means <20ppm which still doesn’t represent the purity of our product.

'Wheat free' Oats also does NOT represent the purity of our oats. As there is no formal definition of what 'Wheat free' means, it can be presumed that they are NOT free from Rye or Barley. We consider this to be a serious problem for customers.

ANZAC Biscuits
It is a requirement of Veterans Affairs that any product that carries the word ANZAC for commercial purposes be approved. We are pleased to inform all our customers that we have done this. The letter of Approval received by Veterans Affairs can be viewed here. 

FAQ’S
We appreciate that customers have many questions regarding this product and the branding as it can be confusing when we are unable to completely communicate the true representation of these oats due to labelling restrictions.

 


GF Oats Environmental Policy

At GF Oats Australia, we believe in making responsible choices that support our customers, our community, and the environment.

As a family-owned Australian business, we understand the importance of reducing our environmental impact through practical, everyday actions across our warehouse and office operations.

Our Environmental Commitments

Reducing Waste

We are committed to reducing waste wherever possible by:

  • Minimising unnecessary packaging and materials.
  • Recycling cardboard, paper, and other suitable materials generated through our operations.
  • Managing stock carefully to reduce avoidable product waste.
  • Reviewing our processes regularly to identify opportunities for improvement.

Responsible Warehouse Operations

Our warehouse practices are focused on protecting our products while reducing unnecessary waste by:

  • Maintaining efficient storage and handling processes.
  • Minimising damaged stock through careful product management.
  • Continuously improving our operational practices to reduce resource use.

Energy and Resource Efficiency

We aim to use resources responsibly by:

  • Reducing unnecessary energy consumption in our warehouse and office.
  • Encouraging mindful use of electricity, water, paper, and workplace resources.
  • Using digital processes where practical to reduce paper usage.

Responsible Purchasing

Where possible, GF Oats considers environmental impacts when selecting products, services, and workplace supplies by:

  • Choosing practical and responsible solutions that reduce unnecessary waste.
  • Supporting suppliers and partners who share our commitment to responsible business practices.

Our Commitment to Improvement

We recognise that sustainability is an ongoing journey. GF Oats is committed to continuously reviewing and improving our practices to reduce our environmental impact while continuing to deliver high-quality gluten-free oats to our customers.

Through small, consistent actions, we aim to make a positive difference for our customers, our community, and the environment.

 
Traditional Oats

Traditional Oats

$48.10

AS SEEN ON

NOT ALL OATS ARE CREATED EQUAL

GF OATS

Strict Growing Protocols
No Glyphosate
Dedicated Facilities
Australian Grown
Creamy & Fresh
Free from gluten contamination

Supermarket Oats

Processed with Grains
Rarely Tested
Mixed Grain Facilities
Often Imported
Varied taste & texture
Cross Contaminated
Aussie  Oats
Aussie Oats
No gluten contamination
No gluten contamination
Thousands of Recipes
Thousands of Recipes
Reaction Free Guarantee*
Reaction Free Guarantee*

Frequently asked question

Here in Australia, we are unable to call any product that contains oats gluten free. We do claim we are the oats you can trust because we ensure that each batch of oats are tested to be free from the gluten contamination from wheat, rye and barley.

Great question. We send a sample of oats to an independent testing lab called Symbio where they test for ‘gluten’ contamination. They can measure gliadin, hordein, and secalin.

In Australia, oats cannot legally be labelled “gluten free” under FSANZ food labelling laws even when they are pure, uncontaminated and tested to be free from wheat, rye and barley.

If you travel overseas you will see ‘gluten free oats’ labelled all around the world, this provides a lot of confusion to customers in Australia.

The reason is that the authorities led by Coeliac Australia are choosing to not allow oats to be labelled gluten free.  Although pure, uncontaminated oats don't naturally contain the same gluten proteins found in wheat, rye and barley, up to 10% may react to the protein avenin contained in oats.

According to Coeliac Australia, pure oats are safely tolerated by the vast majority of people with coeliac disease, 90% and they are now recommending oats to coeliacs to support other medical conditions.

Because there is currently no simple way to predict who will react, people with coeliac disease are advised to speak with their medical team before introducing oats and may need to complete an oat challenge to assess their individual tolerance.

At GF Oats Australia, we originally imported oats from a family of Coeliacs in the US that started the project showing the world that oats grown in strict conditions were good for coeliacs which led to oats being labelled ‘gluten free oats’ in 2003.

Our Australian oats are grown and processed following the Global Oats Protocol to prevent contamination from gluten grains. Every batch is independently tested, giving our customers confidence they are choosing pure, uncontaminated Australian oats.

So, while we can’t call them “gluten free” in
Australia, we can proudly say they are specially produced and tested to be free from contamination from wheat, rye and barley.

Please refer to Coeliac Australia’s position on oats for up to date information.

Have more questions? Check a full list of FAQ's below.

Read all our FAQ's here

  • 5 stars: 219 (97%)
  • 4 stars: 7 (3%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
Some of the reviews shown are from related products the merchant grouped with this one.
M
M. (Australia)
First oats in 10 years

These were the first oats I had eaten in 10 years and they were absolutely marvolous

This look fabulous! Thanks so much for sharing! So glad you get to enjoy oats again.

S
Steve (Australia)
luverly porridge

These oats make beautiful yummy porridge. We are so enjoying them

M
Matthew
They smell and taste like yummy oats

My oats just arrived today! They look just as you'd expect oats to look like & they smell very nice and fresh like yummy oats wouldThe packaging is quite good too, there is a strip on the back & you press in the end of it so you can then pull the "string" of plastic to peel it open & then you can simply open the bag. A real nice design I think. Better than having to get scissors to cut it open anyway.I tried a little so far & they taste great to me. If I'm being honest I can't say I notice a difference compared to cheap oats I buy, although I do think the smell of them when I opened them did smell very nice to me. But the selling point is that they are organic & I'd rather be eating food that hasn't been sprayed and soaked in poisonous chemicals to kill bugs that are required for a functional ecosystemI grow a lot of my own food, as much as I can & I can't wait to get a nice mix of fruit and nuts to mix in with this stuff to get through these 3 bagsI do think the asking price is quite high for these though, there are other organic oats advertised for much less. I can't say I know what the differences would be between these quick oats & those quick oats. I'd give the product a 5 star rating, but just because of the pricing I think 4 star is a bit more fair.. If the price wasn't a factor then I'd be 5 star all the way

M
Matthew
They smell and taste like yummy oats

My oats just arrived today! They look just as you'd expect oats to look like & they smell very nice and fresh like yummy oats wouldThe packaging is quite good too, there is a strip on the back & you press in the end of it so you can then pull the "string" of plastic to peel it open & then you can simply open the bag. A real nice design I think. Better than having to get scissors to cut it open anyway.I tried a little so far & they taste great to me. If I'm being honest I can't say I notice a difference compared to cheap oats I buy, although I do think the smell of them when I opened them did smell very nice to me. But the selling point is that they are organic & I'd rather be eating food that hasn't been sprayed and soaked in poisonous chemicals to kill bugs that are required for a functional ecosystemI grow a lot of my own food, as much as I can & I can't wait to get a nice mix of fruit and nuts to mix in with this stuff to get through these 3 bagsI do think the asking price is quite high for these though, there are other organic oats advertised for much less. I can't say I know what the differences would be between these quick oats & those quick oats. I'd give the product a 5 star rating, but just because of the pricing I think 4 star is a bit more fair.. If the price wasn't a factor then I'd be 5 star all the way

M
Michele Lush (Australia)
ANZACS WITH A TWIST

I have been buying these Oats for years and making Anzacs weekly.
Daughters next door neighbour diagnosed as a Coeliac so also started cooking them for him (single guy). I have made them adding Muesli : Sugar Free Choc chips : peanuts : sultanas : cranberries. All taste delicious

Hi Michele,
Thank you for being a loyal customer and sharing your creative twist on our Traditional Oats. It's great to hear that you have been enjoying them for years. Your Anzac recipe sounds delicious. We appreciate your support and hope you continue to enjoy our oats in new and tasty ways. Happy baking!

H
Helen Rosenberg (Australia)
Quite Oatably the best oats I’ve had

I love these oats , gluten free so pain free for me and just do fresh and delicious, they make the best overnight oats ever thank you

S
S Joseph

‘As I have coeliac disease, I love using GF Oats when making apple cake! By blending these oats into a flour I know that the ingredients are unprocessed and full of nutrients. As well, the high fibre content in these oats is really beneficial for my gut health.’

A
Abigail

Love, Love, Love my gf oats!!!

C
C Brown

I tried GF Oats Aussie Oats and they are delicious!! Just a little bowl of sunshine, cooked to perfection following the direction and 100% Australian oats.
I eat gluten-free (because of allergies) and plant-based so oats are a week-day staple for me. I don’t have any issues with GF oats which is great and now that I can get GF Aussie Oats that’s just perfect!

C
Carol Nash (Australia)
They are wonderful i have 2 friends that are

They are wonderful i have 2 friends that are coeliac l am going to give them as Xmas gifts

Hi Carol, thanks so much for your lovely review! We’re delighted you’re enjoying our Traditional Oats, and what a thoughtful Christmas gift for your friends. We hope they love them too!

L
LIZ SHELLY (Australia)
Thrilled to be eating oats again!

After 30 years Coeliac and not being able to eats, my specialist suggested it would be good for me to try GF oats again. So I did, and it has been wonderful. No nasty reaction and it has transformed my breakfast! I’m also now making an oat slice Mum used to make when I was a kid. Thanks for making this great product available!

Hi Elizabeth, we’re thrilled that you’re enjoying oats again and that they’ve transformed your breakfast! It’s lovely to hear you’re bringing back your mum’s oat slice, too. Thank you for sharing your story and choosing our Traditional Oats.

K
Kate F (New Zealand)
Love them!

Great to receive my GF oats quickly here in Aotearoa/New Zealand! Love them!!

Thanks so much, Kate! We’re delighted your Traditional GF Oats arrived quickly. Enjoy!

A
Alison Beswick (Australia)
The best oats EVER! And I'm gluten intolerant!

I saw a doco on tv a few months ago about this company and product. I recently bought some oats and my husband and I absolutely love them. Firstly, they taste sooo good - creamy and a great consistency. Secondly they don't upset my gut - this is ground breaking as I've had issues eating brekkie since I was a teen - I'm now in my 70s! So thanks GF Oats - truly amazing and easy to buy.

Hi Alison, thank you so much for this wonderful review! We’re thrilled you and your husband love the creamy taste and consistency and especially glad you’ve found oats that feel good for your gut. It means a lot to hear they’ve made breakfast enjoyable for you. Thanks for choosing GF Oats!

J
Janelle Richardson (Australia)
Organic gluten free

So grateful to find this product. I bought it for my grandbaby who’s 13 mnths old and I have piece of mind he is getting absolute goodness. He loves them in cookies with banana and I have made oat flour by putting it in NutriBullet. I use the flour for pancakes with grated apple. Thank you so much for an exceptional product.

Hi Janelle, thank you so much for your lovely review! We’re delighted your grandbaby is enjoying our Traditional Oats, and your banana cookies and apple pancakes sound delicious. It means a lot to know you feel confident choosing our organic gluten-free oats for him. 💙

M
Michele Vincent (New Zealand)

I’m so happy that I can eat porridge again. It’s so easy to make once put through the blender. Both my son and I are coeliac. Thank you.

Hi Michele, we’re so glad you and your son can enjoy porridge again! Thanks for sharing how easy you find the Traditional Oats to prepare, and for choosing GF Oats Australia.

J
JAQUI (Australia)
They tasted great.

So glad to find gluten free oats. They were perfect for porridge .

Hi Jaqui, we're so happy to hear you enjoyed our oats! Thanks for your wonderful review.

D
Dianne Toshack (Australia)
Yes, I can have Oats again!!!

I've always loved "porridge" and sadly it was one of the things taken when I was diagnosed with coeliac disease.
Not any more...they're back and I'm loving this old traditional breakfast with brown sugar and milk.
Thank you Traditional Oats.

Thank you so much for sharing this, it truly made our day! 💙 We’re so happy you can enjoy a warm bowl of porridge again. Thank you for choosing GF Oats.

f
fiona jolley

Quick delivery

T
Tracey Squire (Australia)
Gloriously Tasty Oats

Thanks for providing a product that is helping everyone enjoy oats again. I have not had any problems since changing to GF Oats and enjoyed the tasty ANZAC biscuits as well!

Thank you so much for your kind words! 💙 We’re so happy you’re enjoying your oats again, and that our ANZAC biscuits were a hit too. Thank you for choosing GF Oats!

L
Lissa Lancaster (Australia)
I can eat oats again!!!

I just want to say thank you. One of my favourite childhood memories is my Nan bending over the stove making beautiful, smooth, delicious porridge. It has been many many years since I have been able to taste that deliciousness. Even so called gluten free oats caused issues. I am now onto my 3rd 1kg bag of your oats and the only reaction I’ve had is how happy and healthy I feel. Thank you sooooooo much!!!!

Hi Lissa, we're so happy to hear that our oats brought back those wonderful memories and that you're feeling great! Thank you for sharing your experience with us. Cheers to many more delicious breakfasts!

T
Terri Brown (Australia)
Oats

Love these oats, the first time I have been able to eat oats without getting acid reflux. I’m so glad I found these oats thank you

Hi Terri, we're so happy to hear that our oats have made a difference for you! Thanks for sharing your experience and for choosing GF Oats Australia. Enjoy your oats!

O
Olivia Brett (Australia)
Great GF oats!

As a celiac it has always frustrated me that when I visit my family in Ireland I can get GF oats in every supermarket but not in Australia. Then I found GF Oats. I get sick if I eat gluten so I was a little worried first try but they are delicious and no nausea or vomiting so I 100% know they are safe! I am now able to eat porridge for brekkie and make crumbles with oats in the topping. It’s the little things that make a big difference so thank you GF oats!

Hi Olivia, we're thrilled to hear you enjoy our oats and that they bring you peace of mind. It truly is the little things, and knowing GF Oats can make a difference for you means so much to us. Thank you for trusting us and wishing you many delicious breakfasts ahead!

B
Billi

So versatile, porridge or muesli and in my breakfast shakes. Love the s product duct.

Hi Billi, we love hearing all the different ways you enjoy our oats. So glad you’re loving the product!