Berry Slice

Decadent Berry Slice

Thanks to Cherie for sharing this decadent berry slice recipe with us! How delicious does this look?

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  • 200g GF Oats Anzac Biscuits processed to fine crumbs
  • 50g grams melted Copha
  • Combined and press into a 20cm lined Square baking tin. Pace into the fridge.


  • 2 x 255g Sheese Creamy Original Vegan Cheese Spread (Woolworths)
  • 415g Can Mixed Berries strained
  • 2 tbspn of icing sugar (add more if you like it sweeter)
  • 1 tspn vanilla extract
  • 2 x sachets vegetarian Jel-it-in
  • 4 tbpspn of boiling water


  • Punnet of strawberries
  • 400g Natural Berry Juice
  • 2 x sachets vegetarian Jel-it-in



  1. Combine and press into a 20cm lined square baking tin
  2. Place it in the fridge


  1. Place Sheese, berries, icing sugar and vanilla extract into a bowl and mix well
  2. In small bowl empty sachets of jel-it-in and 4 tablespoons of boiling water and mix quick – add to berry mixture – work quickly as the jel-it-in sets very quick
  3. Place berry filling on top of the base and return to fridge.


  1. Slice strawberries and place to top of filling
  2. In a small pot add juice and the 2 sachets of Jel-it-in. Bring to boil – cool slightly and pour on top of filling return to the fridge to set.
  3. Once set slice to desired portions

Let us know how yours turned out!


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