Thanks to Cherie for sharing this decadent berry slice recipe with us! How delicious does this look?

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Ingredients:

Base:

• 200g GF Oats Anzac Biscuits processed to fine crumbs
• 50g grams melted Copha
• Combined and press into a 20cm lined Square baking tin. Pace into the fridge.

Filling:

• 2 x 255g Sheese Creamy Original Vegan Cheese Spread (Woolworths)
• 415g Can Mixed Berries strained
• 2 tbspn of icing sugar (add more if you like it sweeter)
• 1 tspn vanilla extract
• 2 x sachets vegetarian Jel-it-in
• 4 tbpspn of boiling water

Jelly:

• Punnet of strawberries
• 400g Natural Berry Juice
• 2 x sachets vegetarian Jel-it-in

Method:

Base:

1. Combine and press into a 20cm lined square baking tin
2. Place it in the fridge

Filling:

1. Place Sheese, berries, icing sugar and vanilla extract into a bowl and mix well
2. In small bowl empty sachets of jel-it-in and 4 tablespoons of boiling water and mix quick – add to berry mixture – work quickly as the jel-it-in sets very quick
3. Place berry filling on top of the base and return to fridge.

Jelly:

1. Slice strawberries and place to top of filling
2. In a small pot add juice and the 2 sachets of Jel-it-in. Bring to boil – cool slightly and pour on top of filling return to the fridge to set.
3. Once set slice to desired portions

Let us know how yours turned out!

Enjoy!

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