We use only the finest Peruvian cacao to bring you these organic, vegan chocolate chips.
Peruvian cacao is known for its high quality and unique flavour profile, which is described as having notes of fruit, nuts, and spices. This is due to the diversity of climates and soil types found in the country, which allow for a wide range of cacao varietals to be grown. Additionally, Peruvian cacao has a strong tradition of being grown using sustainable and organic farming methods, which helps to preserve the flavour and quality of the beans.
You won't be disappointed - these chocolate chips are perfect for baking. Try them in muffins or cakes, top your pancakes, or easily melt into rich vegan buttercream frostings, or perhaps a deep chocolate ganache, perfect for glazes and fillings.
These are wonderful - I'm always looking for chocolate treats that aren't going to upset my stomach with their dairy content. Love that these are dairy free, and they taste great. I love them in muffins
Gluten-Free, Vegan, Wheat Free, Soy Free, Corn Free, Dairy Free
Organic cocoa mass (cacao liquor), organic cane sugar, organic cacao butter, and organic natural cacao powder. 70% Peruvian Cacao.