Chasing the End of the Rainbow, Only to Find a Pot of... Oats! 🌈🌾
It might not be actual gold, but for us it's even better!
On a recent trip to Western Australia, Gary & I had the pleasure of visiting our farms in the beautiful Wandering area. It was great to catch up with Kim and Rob, who are hard at work ensuring our crops are thriving.
The fields were lush and full of life, a true testament to the dedication and passion that go into our farming process. We’re excited to share that our new crops are currently flourishing, and there’s plenty of rain to thank for it. The season looks promising, with the crops on track for an abundant harvest in late December to early January.
What Sets Our Aussie Oats Apart?
Our oats aren’t just any oats. Unlike many overseas producers, we take pride in growing purely sun-dried oats. That means no chemicals, no crop topping, and definitely no glyphosate during the growing process. We believe in keeping our oats as natural and wholesome as possible, so when you enjoy our oats, you’re getting the pure, untouched flavor of nature.
Throughout the growing season, the farmers regularly inspects the crops for any contaminants like barley, wheat, or rye. These are manually removed to ensure that every oat is of the highest quality. This attention to detail is what sets Aussie oats apart, making them not just a healthier choice, but also a delicious one.
We can’t wait to share more updates as the season progresses, and we look forward to harvesting these oats that have been nurtured by sunshine and rain.
So, next time you see a rainbow, remember – sometimes the greatest treasures come in the form of simple, wholesome goodness straight from nature.
Grab some delicious Aussie Grown Oats here!
~ Kylie