Gloriously Free Oats Australia
Dec 15, 2023
Why Promoting Healthy Gut Bacteria Is Essential
In today's health-conscious world, the significance of nurturing healthy gut bacteria cannot be overstated.
We now h...
Nov 14, 2023
An innovative way to Recycle & Repurpose Plastic for a Sustainable Future.
Recycle/Reduce/Reuse
Plastics are such a hard one to think of ways to repurpose. Often pallets come to us and they a...
Oct 3, 2023
The Power of Oats: Why You Should Include Them Every Day
Oats are more than just a versatile ingredient; they are a nutritional powerhouse packed with numerous health benefi...
Oct 2, 2023
When to Start Feeding Babies Oats?
When to Start Feeding Babies Oats?
Oats make an appetizing and nutritious, whole grain cereal for babies. Accordin...
Oct 2, 2023
GF Oats Oat Flour has ARRIVED!
We have been wanting to bring Gluten Free Oat Flour into our product line for many years now, however, with the cont...
Oct 2, 2023
What are the health benefits of Beta-glucans in oats?
Beta-glucans are a type of soluble fibre found in oats and other grains, and they have several health benefits when ...
Oct 2, 2023
GF Oats Compliance - Why trust us as the Gold Standard in Oats?
GK Gluten Free Foods are the largest Australian importers and suppliers of Uncontaminated oats or Gluten-Free Oats as it is referred to in other parts of the world, however, in Australia, a subclause in the labelling laws continues to prevent the labelling of any oats to be gluten-free.
GF Oats are the only brand in Australia, who import bulk oats from “Purity Protocol” growers around the world, who certify their oats as uncontaminated from the gluten found in wheat, rye and barley, and meet Australia’s strict gluten-free minimum testing guidelines.
Oct 2, 2023
Protocol for introducing Gloriously Free Uncontaminated Oats into your diet
Oats contain avenin, which is a protein similar to gluten. However, research has shown that most people with coeliac...
Oct 2, 2023
How to Introduce Oats into your diet
GF Oats in Your Diet -
Our recommendations and customer recommendation:
When introducing these GF oats into your...
Sep 28, 2023
Getting Oats onto the menu for people with Coeliac Disease
This presentation was by Jason Tye-Din MBBS, PhD, FRACP
Head Coeliac Disease Research Lab, Walter Institute and Eliz...