Blueberry + Apple Crumble Muffin Recipe using GF Oats

These wholesome oat muffins are naturally sweetened with monk fruit and packed with juicy blueberries, stewed apple and a hint of cinnamon. Made with oat flour, almond meal and coconut, they’re soft, nourishing and perfect for breakfast or a lunchbox treat. Finished with a crunchy granola topping, they strike the perfect balance between fluffy and golden on top.

Simple ingredients, no refined sugar, and full of feel-good flavour 🤍

Ingredients:

• 2 eggs
• 1/3 cup baking monkfruit blend
• 1/3 cup coconut oil
• 1/2 cup almond milk
• 1 cup GF Oats Oat Flour
• 1/2 cup almond meal (or another 1/2 cup oat flour)
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/3 cup desiccated coconut
• 1 punnet fresh blueberries
• 1 apple, diced and stewed.
• GF Oats Granola to top

Method

1. Preheat oven to 180C and prepare a muffin tray.
2. In a large bowl, whisk together the wet ingredients until fluffy.
3. Fold in the dry ingredients.
4. Add the blueberries and apple, fold through gently.
5. Scoop the mixture into 12 muffin holes.
6. Top with some granola.
7. Bake in the oven for 15-20 minutes or until golden.
8. Enjoy 🫶
   

Recipe by amandaarosee__

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