Blueberry Granola Muffins Recipe

Bursting with juicy blueberries these muffins are a perfect blend of wholesome and indulgent. Soft, moist, and lightly sweetened, they’re ideal for breakfast, a snack, or any time you need a treat. Easy to bake and packed with flavor, these muffins are a crowd-pleaser that pairs perfectly with your morning coffee or tea!

INGREDIENTS

• 1 cup flour
• 1/2 cup sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cup gf oats granola
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 tsp vanilla
• 1 cup blueberries + 1 tbsp flour

METHOD

1. Preheat oven to 200C
2. In a mixing bowl combine flour, sugar, baking powder baking soda & salt.
3. In a separate bowl, mix granola & milk. Let sit for 5 minutes.
4. Pour granola mixture into dry ingredients; add egg, vegetable oil, and vanilla and stir until combined.
5. Toss blueberries with flour.
6. Gently fold blueberries into batter.
7. Fill greased or lined muffin tins to 2/3 full.
8. Bake for 18 - 20 mins.