Overnight Creamy Chocolate Berry Oats Recipe

Thick, chocolatey overnight oats made creamy with Greek yoghurt and chia, finished with fresh berries. Five minutes tonight, breakfast ready tomorrow.

INGREDIENTS

• 1 cup GF Oats Rolled Oats
• 1 cup milliliters milk (dairy or plant-based)
• 2 tablespoons chia seeds
• 1.5 tablespoons unsweetened cocoa powder
• 1.5 tablespoons honey, plus extra to drizzle
• 1 - 2 heaped Tblspn grams Greek yoghurt (for the oats)
• Mixed berries (fresh or thawed frozen) (for topping)
• 1 - 2 Tblspns Greek yoghurt (for topping)
  

METHOD

1. Add the oats, milk, chia seeds, cocoa powder, honey and Greek yoghurt to a bowl and mix well.
2. Cover and pop it in the fridge overnight.
3. Top with Greek yoghurt, berries and a drizzle of honey.