Creamy, melt-in-the-mouth Sandesh made with ricotta cheese and condensed milk, with a delicious surprise inside - blended chocolate muesli, bonded together with chocolate syrup for a rich, crunchy and chocolatey filling!
Ingredients:
- 2 cups ricotta cheese
- ½ cup condensed milk (adjust sweetness to taste)
- ½ tsp cardamom powder
- ½ cup GF Oats chocolate muesli
- 2–3 tbsp chocolate syrup (to bind the filling)
- Chopped almonds for garnish
Method:
1. Add ricotta cheese and condensed milk and blend to make a smooth paste.
2. Cook on low to medium heat, stirring continuously, until the mixture thickens and comes together.
3. Add cardamom powder and mix well.
4. Allow the mixture to cool completely.
5. Blend the chocolate muesli and mix with chocolate syrup until it forms a slightly sticky filling.
6. Take a small portion of the Sandesh mixture, flatten it in your palm, add chocolate muesli ball filling in the centre and seal gently.
7. Shape into small Sandesh discs.
8. Garnish with chopped pistachios and refrigerate until set.
Serve chilled and enjoy these little bites of Diwali happiness!
Recipe by @indianvegcookclass
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