Air-Fryer High Fibre Muesli Flapjacks Recipe

Golden, chewy, buttery muesli flapjack topped with silky white chocolate, raspberries and a scoop of vanilla ice cream.

Quick to make, no oven needed, and the air fryer gives the edges that gorgeous golden crunch while keeping the centre soft and chewy.

Ingredients


• 1 cup High Fibre Blend Muesli 
• ½ cup brown sugar

• 100g butter, melted

• 2 tbsp honey 
• ½ tsp baking powder

• white chocolate melted

• Vanilla ice cream and raspberries to serve

Method

1. Blend muesli into powder. Add extra unblended muesli for texture.
2. Melt butter and brown sugar.
3. Add honey to muesli mix.
4. Air fry at 180 degrees for 20 minutes or until golden.
5. Allow to cool for a few minutes, then drizzle generously with melted white chocolate.
6. Serve warm with a big scoop of vanilla ice cream.

Recipe by: @indianvegcookclass